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Soya Chunks Drying Oven Soya Chunks with hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It is used as raw material for producing texturised high protein Soya Chunks . It contains approximately 50 protein, low in fat and an excellent source of protein, iron and B-vitamins.
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B, 14 - 15, Industrial Area, Site-I, Haripur, Jalalabad, Lucknow Road, Faizabad - 224001, U. P., India Phone: +91-9838333000, 9839800786 Fax: +91-5278-236655 Email: mail@ovenmanindia.com |